100% Pumpkin Seed Butter 📌 Ingredints: - 200g pumpkin seeds 1. Roast raw pumpkin seeds at 170°C (fan) for 10-12 mins or until lightly golden and fragrant. 2. Let them cool for a few minutes. 3. Blend on high speed for 8–10 mins, scraping down as needed, until smooth and drizzly. Why we love it: ✔ High in magnesium - for stress sleep ✔ Rich in zinc - for skin immunity ✔ Full of healthy fats plant protein Send this to someone who loves their nut butters 💌 | Planthood