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Possibly my all time favourite creation! Did you know you can whip caramel? - The most glorious of cake fillings, you could use this to frost a layer cake, to spread atop brownies or simply just to eat with a spoon. No judgement! Get the full recipe in the link in my bio. - TIPS 1. If not following my recipe up the cream in the caramel a small amount, it makes the caramel easier to whip. don’t add loads because we’re not making a caramel whipped cream 2. Heating the cream, brining it to a simmer