Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #2: How to Make Salted Caramel Apple Pie 🥧 Comment SEND and we’ll send you the full recipe, including the pie crust and caramel sauce! This is part of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salted caramel apple pie, a recipe I published way back in 2013, and my favorite dessert 🍎 Many

Sally McKenney on Instagram: "Comment SEND and we’ll dm you the full recipe with detailed instructions, make-ahead tips, overnight instructions, how to freeze, how to knead, etc. 🥳 Readers have loved this recipe for years and I also published it in my cookbook, Sally’s Baking 101! 📚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A few reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I made a double batch of these for a Friendsgiving event. They came out spectacular! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I have used this recipe several times, and each time, the rolls have b

Sally McKenney on Instagram: "✨Popular Soft Dinner Rolls✨ Comment SEND and we’ll send you the full recipe with make-ahead tips, how to freeze, step-by-step photos, and detailed instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re a bread beginner, this recipe is approachable and filled with information to help you along the way. 💛 Over 900+ reviews on these, and my dinner roll staple. Here’s what readers have said: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I have used this recipe several times, and each time, the rolls have been a big h

Sally McKenney on Instagram: "Sally’s Pie Week Day 4 🥧 Recipe below or comment SEND for the printable version with extra tips, make-ahead instructions, substitutions etc #sallyspieweek ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍎🍯 Apple Brie Phyllo Galette, serves 8 -1/2 cup (8 Tbsp; 113g) salted butter -2 tsp fresh thyme leaves -8 oz (227g) phyllo dough, thawed (10 14x18-inch sheets) -8–12 ounces (227–340g) brie -4 small apples, sliced (I use Honeycrisp) -2 Tbsp brown sugar -honey, flaky sea salt, fresh