This will become your family's new favorite Thanksgiving dish! - Paleo - Potato-free - NIghtshade-free - Refined sugar-free - Vegan friendly Ingredients: 1 med. butternut squash, roasted 2 Tbsp grass-fed ghee (vegans use coconut oil) 2 eggs (or flax eggs for vegans) 1/2 tsp cinnamon Sea salt to taste Topping: 1 cup crushed pecans 2 Tbsp of honey or maple syrup (or omit for a lower sugar option) sea salt to taste After squash is done roasting, scoop out flesh and mix flesh with remaining ingredie

Happy world vegan day 💚 here’s a little reminder that one person really does make a difference. I went vegan 8 years ago and something I’ve heard many people say is: “One person going vegan won’t make a difference.” Since going vegan, I’ve saved around: 🐄 2,920 animals 💧 12 million litres of water 🌳 87,600 square feet of forest 🌎 58,400 lb of CO₂ 🌾 116,800 lb of grain Veganism is more than just what we eat - it's about avoiding harm to animals in every way possible (food, clothes, lifestyl

Mediterranean Sheet Pan Pita Bowls with Tzatziki

3 Minute Vegan Ramen by Master Chef Nakamura

Homemade vegan ramen with tofu, veggies and oat milk

Chef Morimoto Makes Vegan Miso Ramen | Williams Sonoma