Okay hear me out… crockpot mashed potatoes just make sense. They’re hands-off, extra creamy, and perfect for busy holiday kitchens! Three little tips to make them turn out perfect: 1️⃣ Use Yukon gold or red potatoes for the creamiest texture. 2️⃣ Try not to lift the lid while they cook, it releases heat and slows everything down. 3️⃣ Add warm milk or cream only if you need it to reach your perfect consistency. Honestly, once you try this method, you won’t go back. Comment RECIPE and I’ll send it