Pickles chopped finely. Mix with cheddar, mozzarella, garlic powder, and a touch of breadcrumbs. Bake at 400°F for 8–10 minutes until bubbly and golden. Crispy edges, melty cheese, and tangy pickle crunch snack perfection in every bite. Ingredients ➤ ½ cup shredded cheddar cheese ➤ ½ cup shredded mozzarella cheese ➤ ¼ cup finely chopped dill pickles ➤ ½ teaspoon garlic powder ➤ 1 tablespoon breadcrumbs (optional, for extra crisp) ➤ Nonstick spray or parchment paper Instructions Preheat oven to 4

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