Gina Homolka - Healthy Recipes on Instagram: "My easy go-to Dry Brine Turkey — juicy meat, perfectly crispy skin, and zero mess. 🦃✨ ✨ SAVE + comment “recipe” and I’ll DM you the link! What you’ll need: ✅ Kosher salt ✅ Fresh herbs ✅ Olive oil ✅ A fridge and 3–4 days (4 is best!) ✅ Optional aromatics for the cavity (garlic, lemon, onion) Why it works: • Salt pulls moisture out, then back in — seasoning every bite • Drying the skin = the crispiest golden finish • No buckets, no wet brine, no hassl