Phaseolus - Wikipedia
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
Beans ( Phaseolus ssp.) as a Model for Understanding Crop …
May 7, 2017 · Beans (Phaseolus spp.), and in particular the common bean P. vulgaris L., represent the most important grain legume for direct human consumption worldwide.
Phaseolus vulgaris - Wikipedia
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
Phaseolus vulgaris - North Carolina Extension Gardener Plant …
This plant has medium severity poison characteristics. Beans are a warm-season vegetable in the bean family (Fabaceae). They are native to the tropical regions of the Americas. They were domesticated in pre-Columbian times, and hundreds of …
Beans (Phaseolus spp.) – model food legumes | Plant and Soil
Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition.
Phaseolus Bean - The Global Bean Project
Phaseolus Bean. (Phaseolus spp.) In the Phaseolus genus the commonly eaten domesticated species include: P. vulgaris, the common bean – Common names are: French beans (dwarf or climbing), bush beans or pole beans (in the US). Also known as common bean, filet bean, haricot, wax bean (bush), string bean (bush).
Phaseolus beans (Leguminosae, Phaseoleae): a checklist and …
Jul 23, 2021 · This work presents an updated list of the species belonging to the genus Phaseolus following its definition of 1978; it is the outcome of the study of eighty-six herbaria and forty-one explorations in the field in the period 1978–2019.
Oct 14, 1999 · The common dry bean or Phaseolus vulgaris L., is the most important food legume for direct consumption in the world. Among major food crops, it has one of the highest levels of variation in growth habit, seed characteristics (size, shape, colour), maturity, and adaptation. It also has a tremendous variability (> 40,000 varieties).
History and impact of a bean (Phaseolus spp., Leguminosae, Phaseoleae ...
Nov 8, 2021 · It shows the impact of the collection on plant breeding and in agricultural development through the distribution of germplasm to the center’s bean breeding program, to successively find resistances to pests and diseases, adaptation to low phosphorus and drought, and more recently higher content of iron and zinc in seeds.
Beans (Phaseolus spp.)- model food legumes
Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition.