India's one-stop destination for authentic and modern recipes, honest reviews, passionate recommendations and clever kitchen hacks curated editorially with celebrity chefs, home chefs, and culinary enthusiasts across the country.

Engaging and Informative content about the evolving foodscape in the country through a diverse mix of videos and written storytelling curated by a team of talented writers, editors and producers.

About Us. India Food Network is a multi-format content platform designed for the Indian culinary enthusiast. We seek to create engaging and informative content about the evolving foodscape in the country through a diverse mix of videos and written storytelling curated by a team of talented writers, editors and producers.

Dec 19, 2023 · When we asked chef Ishijyot Surri—who has himself embarked upon a journey to introduce foreign flavours to Indian cuisine through his restaurants MULK, Copper Parrot, Pachinco Café and Miniya-Turk—what the growing popularity of fusion cuisine would mean for India’s culinary scenario, he said, ‘exploring diverse flavours has opened an incredible world of creativity for chefs like myself.

Browse thousands of homemade recipes from the Veg, Non-Veg, International, Authentic Food, Desserts, Cake, and many more. recipes. Curated many categories to find a new family-favorite recipe.

Apr 14, 2020 · 6. Fresh Ginger. Used in tea, dal & many other Indian curries, fresh ginger is likely to go out of stock in your kitchen. The simplest way to substitute fresh ginger, is by using ginger powder or like we call it, Saunth. Image Source: www.pexels.com

Discover our best healthy Indian & International recipes, including breakfasts, lunches, dinners, snacks, and many others. Find dishes from our hundreds of healthy recipes to fit with special diets.

India Food Network . Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Jul 7, 2015 · Darun Khatta: The dried seeds of wild pomegranate (Punica granatum) are extensively used in many Sindhi recipes, like Koki, Besani (spiced up thick rotis ) mint coriander chutney etc. My mother-in-law makes Tidali dal (the three lentils mix dal) using the crushed anardana seeds as souring agents instead of tomatoes.. Katal/ Khark/Pohp: Khark or dates are used to cook festive pulav known as ...

Nov 14, 2024 · Every year, on November 22, we celebrate World Kimchi Day which pays homage to Korea’s most iconic fermented dish, kimchi. But this year, when the world has taken fusion cuisine to a whole new level, the spotlight is now on how Indian flavors are complementing and elevating Korean classics into something familiar yet new.