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Nov 27, 2024 · Food Standards Agency makes sure food is safe and what it says it is.
Allergen guidance for food businesses | Food Standards Agency
References to EU legislation in FSA guidance. Directly applicable EU legislation no longer applies in GB. EU legislation retained when the UK exited the EU became assimilated law on 1 …
How to chill, freeze and defrost food safely
Here are our top recommendations on chilling and freezing your food safely: your fridge should be between 0 and 5°C and your freezer should be around -18°C ; keep chilled food out of the …
Why is cleaning important | Food Standards Agency
Why avoiding cross-contamination is important Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.
6 6-8 a day Hydration Aim to drink 6-8 glasses of fluid every day. Water, lower fat milk and sugar-free drinks including tea and coffee all count.
find celery in celery salt, salads, some meat products, soups and stock cubes.
Food allergy and intolerance | Food Standards Agency
It is important that you have the information you need to make safe food choices. That’s why there are allergen labelling and information laws that require food businesses to provide you with …
The Eatwell Guide and Resources | Food Standards Agency
The Eatwell Guide divides the foods and drinks we consume into five main groups. Try to choose different foods from each of the food groups to help you get a wide range of nutrients that your …
Why avoiding cross-contamination is important - Food Standards …
Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.
Online food safety training | Food Standards Agency
May 28, 2020 · 6 April 2023 Added extra copy and links on labelling to 'Food labelling, traceability, and vacuum packing courses' section; 31 March 2023 Changed related article at bottom; 31 …