During pasteurization, milk is heated and then cooled ... - Brainly
Aug 27, 2019 · Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to …
Define Pasteurization for class 8 - Brainly.in
Jun 12, 2020 · Answer: PASTEURIZATION:- Pasteurization or pasteurisation is a process in which water and certain packaged or non packaged food( i.e milk, juice) is treated with mild …
Difference between canning and pasteurization - Brainly.in
Aug 28, 2017 · the difference is that the canning process is just to preserve the food inside a can, but the pasteurization process is to kill the bacteria found in wine and milk that can cause …
Why is cooling down suddenly during pasteurization - Brainly.in
Jul 27, 2024 · Answer: Cooling down suddenly during pasteurization is an important step for several reasons: 1. **Preventing Recontamination**: Rapid cooling helps prevent the growth of …
What is the difference between pasteurization and fermentation?
Oct 20, 2017 · Pasteurization is the process of heating the object what ever it is for example milk it is heated then the harm full things are killed and made safe.. .. fermentation is the chemical …
is pasteurisation a physical change or chemical change? explain in ...
Nov 18, 2017 · Pasteurization of foods and beverages is a physical change. Pasteurization process was invented by Louis Pasteur in 1864. He applied that to beer and win…
Write the disadvantage of pasteurization - Brainly.in
Feb 13, 2020 · The disadvantages of pasteurization are as follows: Even though pasteurization kills a lot of bacterias that are present in raw milk, they also tend to kill the good bacterias and …
What is pasteurization ? how is it useful? - Brainly.in
May 10, 2020 · Answer:- Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic …
What is pasteurization? How is it useful? - Brainly.in
Jun 18, 2017 · Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. It was invented by French …
The time temperature combination for HTST paterurization of
Oct 16, 2018 · The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of - 6209273