
Sumac - Wikipedia
Sumac is prized as a spice —especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy.
What is Sumac? | The Mediterranean Dish
Jun 5, 2025 · Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad …
Sumac: Benefits, Uses, and Forms - Healthline
Nov 5, 2020 · Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle …
5 Health Benefits of Sumac and How to Cook With It - Real Simple
Oct 24, 2025 · The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes. It is super flavorful, …
What is Sumac Spice? Benefits, Uses, and How to Cook with It
In this guide, you’ll learn exactly what sumac is, where it comes from, how it tastes, and how to use it in your cooking — whether you’re making classic Middle Eastern dishes or …
What Is Sumac? Why It Deserves a Place in Your Spice Rack
May 12, 2025 · Find out what sumac seasoning is, where it comes from, and learn how to use the spice in your cooking. Also, learn what to substitute for sumac seasoning.
Sumac - What Is Sumac and How to Use It in Cooking
Sumac, a vibrant red spice cherished in Middle Eastern cuisine, is a shrub from the cashew family. It grows in wild landscapes such as rocky mountain areas and subtropical temperatures.
How To Cook With Sumac - Chatelaine
3 days ago · A guide to shopping for, storing, and cooking with sumac, a pleasantly sour middle eastern spice.
What is Sumac? - Serious Eats
Feb 2, 2023 · Sumac is a small, fuzzy drupe that grows in clusters on trees in the genus Rhus, which comes from the Anacardiaceae family —the same family as pistachios, cashews, …
What Is Sumac And How Should You Use It? - Chowhound
May 11, 2025 · Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.