Sep 12, 2011 · I am looking for a frosting/icing made to pour on the cake and harden like fudge when it cools. My husband's grandmother made it with hersheys cocoa powder but that is all I …

May 10, 2017 · It sounds like you're looking for a pourable chocolate icing that hardens like fudge. You can try making a simple chocolate ganache by heating equal parts heavy cream and …

Dec 5, 2010 · When combined, drizzle in, while still mixing with the mixer/wisk -- SLOWLY and in SMALL AMOUNTS -- milk or cream until a spreadable/pourable consistency is reached. …

Sep 29, 2014 · I am trying to ... make/ find/ use a pourable batter for making something akin to tortillas. I know you can not get exactly pourable tortillas and they will come out more like …

Dec 12, 2008 · Hi, I make a Bailey's Irish Cream caramel sauce but it never fails to get hard as a rock when I put it the fridge. I think that's fairly normal but I bought a jar of caramel sauce at …

May 12, 2008 · can any one tell me if this is true. Some one told me you can take any can frosting and heat it in the microwave till its pour able and you will have a glaze. Also, was told you can …

Apr 27, 2007 · I keep finding your posts, so here are some more answers. Firstly I am answering all your questions in degrees celcius - You can do the conversions yourself. I have an aversion …

Jun 6, 2012 · It should reach a pourable consistency. If it is too thick to pour, beat in heavy cream one tablespoon at a time until it is the right consistency. Working quickly, frost the cake. Pour …

May 2, 2016 · small cafe that makes our own barista syrups. We make a caramel sauce (old recipe from my CIA days, chef mckenna, listed below) but it sometimes separates in the fridge. …

Mar 19, 2011 · Runny, almost pourable mayo. I've seen people do it where they'll add everything into the tall narrow container including all the oil at once, push the blender down to the bottom, …