If you take a look at the chart below you can see another sample of different cuts available from the butcher. No matter what cuts you ask for, you will have to decide how much sausage you …

Jan 16, 2024 · This guide, includes a printable pork cuts chart and highlights each cuts unique characteristics and tips for preparation and cooking.

Aug 30, 2024 · This pig diagram shows where the various cuts of pork come from along with a description and some helpful cooking tips for each cut.

Apr 7, 2025 · Below are all of the areas of the pig that you will be asked about when filling out your cut sheet. Keep in mind the locker usually goes in a certain order based on what their …

Oct 10, 2025 · A Meat Butcher Chart, when printed, serves as a handy reference in your kitchen, guiding you on the various cuts of meat from beef, pork, lamb, or poultry.

Oct 6, 2025 · There are four primal cuts of pork: shoulder, loin, leg, and belly. These large cuts are sold wholesale or processed into retail cuts for consumption. Each primal cut has a …

2013 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.

The diagram above breaks down a side of pork into its primal cuts—the foundational sections a butcher works from. Each primal contains a range of retail cuts you’ll find at the store, each …

Whether you’re craving decadence like belly or something lean like pork chops, There are pork cuts for every occasion.

Jul 18, 2025 · There are endless regional and cultural variations on how to butcher. Cuts you find may vary in name and specifics. Pork belly is not, as you might think, the stomach. Rather, it is …