Phaseolus vulgaris - Wikipedia
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
Common bean | Description, Varieties, Origin, & Facts
Oct 10, 2024 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance as a leguminous food crop.
Phaseolus vulgaris - North Carolina Extension Gardener Plant …
Common Name (s): This plant has medium severity poison characteristics. Beans are a warm-season vegetable in the bean family (Fabaceae). They are native to the tropical regions of the Americas. They were domesticated in pre-Columbian times, and hundreds of cultivars have been selected and bred over the years.
Phaseolus vulgaris - Plant Finder - Missouri Botanical Garden
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South America, with a few species native to North America.
Common bean - Kew
The kidney bean, the pinto bean and even the mighty baked bean: all from one species known as Phaseolus vulgaris, or the common bean. A versatile ingredient that’s rich in protein, beans are a key component in countless dishes all over the world.
Common Bean (Phaseolus vulgaris) - iNaturalist
Phaseolus vulgaris, the common bean (also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, snap bean, or snap), is a herbaceous annual plant grown worldwide for its edible dry seed (known as just "beans") or unripe fruit (green beans). Raw or undercooked beans contain a toxic ...
Phaseolus vulgaris (common bean) - PlantwisePlus Knowledge …
Phaseolus vulgaris (common bean); twining up a bamboo supporting pole. Makawao, Maui, Hawaii, USA. September 2008.
Common bean (Phaseolus vulgaris) - Feedipedia
The common bean (Phaseolus vulgaris L.) is a major grain legume consumed worldwide for its edible seeds and pods. It is a highly polymorphic warm-season, herbaceous annual.
Phaseolus vulgaris | CLIMBERS
Common Names: Bean, French bean, garden bean, kidney bean, haricot bean, navy bean, runner bean, salad bean, snap bean, string bean, wax bean, red peas, frijol, dry bean, cai dou (pinyin, China) (1,5). Etymology: Phaseolus is the diminutive of the Latin word phaselus, which means kidney-bean, while vulgaris is Latin for common (4).
NParks | Phaseolus vulgaris - National Parks Board
Pea-shaped flowers of white to pink to purplish, zygomorphic, arranged in clusters called raceme. Slender pods with 3 - 12 seeds, green and turn to brown or black when dry. The genus epithet 'Phaseolus' refers to bean. The specific epithet 'vulgaris' means common.
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