Phaseolus vulgaris - Wikipedia
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
Common bean | Description, Varieties, Origin, & Facts
Oct 10, 2024 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance as a leguminous food crop.
Phaseolus vulgaris - North Carolina Extension Gardener Plant …
This plant has medium severity poison characteristics. Beans are a warm-season vegetable in the bean family (Fabaceae). They are native to the tropical regions of the Americas. They were domesticated in pre-Columbian times, and hundreds of …
Phaseolus vulgaris - Plant Finder - Missouri Botanical Garden
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South America, with a few species native to North America.
Common bean - Kew
The kidney bean, the pinto bean and even the mighty baked bean: all from one species known as Phaseolus vulgaris, or the common bean. A versatile ingredient that’s rich in protein, beans are a key component in countless dishes all over the world.
How to Grow and Care for Common Beans - The Spruce
Jun 29, 2023 · The common bean plant (Phaseolus vulgaris), also known as a green bean plant, includes an enormous number of varieties of pod/snap beans that have edible pods, but also shell beans and dry beans, in which the inner seeds are removed from inedible pods before they are prepared and eaten.
Phaseolus vulgaris L. Fabaceae - SpringerLink
2 days ago · Phaseolus vulgaris L.: Beans are widely cultivated, especially, in the steppe and foothills (Grossheim 1952).Beans are the most widely grown vegetable in the region. Both the seeds and whole fruits are widely cooked and eaten in salads and stews (Bussmann et al. 2014, 2016a, b, 2017a, b, c, 2018; Bussmann 2017).The importance of Phaseolus vulgaris L. as well as their contribution in medicinal ...
Phaseolus vulgaris - Plants of the World Online | Kew Science
Overview: Phaseolus vulgaris is an annual herb up to 3 metres long which can be found growing in climbing, trailing, or erect and bushy forms. It has a well developed taproot with many lateral roots.
Bean | Diseases and Pests, Description, Uses, Propagation
Bean, Phaseolus vulgaris, is a versatile legume widely cultivated across the globe for its edible pods and seeds. Belonging to the Fabaceae family and Phaseolus genus, it encompasses numerous varieties with distinct characteristics and uses.
Phaseolus vulgaris L. - an overview | ScienceDirect Topics
Phaseolus vulgaris L. (Fabaceae) also known as the common bean or French bean is a herbaceous annual plant, grown worldwide for its edible beans, used both as the dry seed and as unripe fruits. The leaf is occasionally used as a vegetable, and the straw is used for fodder.