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  1. OpenTable's restaurant resources in one place

    Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

  2. JP/KMPGE9KEFG/B@@KP/KM@>MFA/=;M<P/8IOO/PGEFB/EG/PG@:MPA/79MPGP/8IOO/ ?OO/DBIPGEF=MB6/GELOMPA/EFB/=@449FIGIMP/8IOO/=@4M/G@7MG;MK5/3M@>OM/ …

  3. Sarah Hacker - OPENTABLE, Author at OpenTable Resources

    Sarah Hacker works on product marketing at OpenTable, where she drives go-to-market strategies, execution, and growth.

  4. Let them know why your restaurant is perfect for their dining occasions—first dates, family dinners, special events. Outline any special dishes or services you ofer.