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OpenTable's restaurant resources in one place
Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)
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Sarah Hacker - OPENTABLE, Author at OpenTable Resources
Sarah Hacker works on product marketing at OpenTable, where she drives go-to-market strategies, execution, and growth.
Let them know why your restaurant is perfect for their dining occasions—first dates, family dinners, special events. Outline any special dishes or services you ofer.