In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain …

Jun 27, 2025 · During mashing, excessive heat loss should be avoided since a big temperature drop will extend the amount of time needed to heat the wort to a boil, and potentially could …

Mashing is the process of combining crushed malt and water (forming a mixture called a “mash”) and boiling them in order to extract wort from the malt. The wort, which is a solution containing …

There are three basic types of mashing process: infusion mashing, decoction mashing, and temperature-controlled infusion mashing. Different mashing processes are used in different …

Jan 30, 2023 · Nothing sets you up for success like a high-quality mashing profile. Learn how to mash like a pro with the techniques in this guide.

5 days ago · There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two potato picks for the best mashed potatoes, whether …

Mashing involves mixing crushed grains, typically malt, with hot water to extract sugars. During this process, enzymes in the malt convert starches into fermentable sugars.

3 days ago · To make mashed potatoes like the experts do, use the right variety of potatoes and the correct equipment to mash them.

3 days ago · I tested six common tools for mashing potatoes to find the one that makes them the lightest and fluffiest. Here's what I discovered.

Here I will discuss various techniques for mashing, including partial mash, fly sparging vs. batch sparging, infusion, decoction, step, and steeping. A good place for homebrewers to start …