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  1. FERMENT Definition & Meaning - Merriam-Webster

    The meaning of FERMENT is to undergo fermentation. How to use ferment in a sentence.

  2. FERMENT | English meaning - Cambridge Dictionary

    If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it …

  3. FERMENT Definition & Meaning | Dictionary.com

    Ferment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.. See examples of FERMENT used in a sentence.

  4. Ferment - definition of ferment by The Free Dictionary

    1. To cause to undergo fermentation: Yeasts ferment sugars. 2. To produce by or as if by fermentation: ferment the wine in oak barrels; hostility that was fermented by envy. 3. To make …

  5. ferment verb - Definition, pictures, pronunciation and usage notes ...

    Definition of ferment verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  6. ferment - Wiktionary, the free dictionary

    Sep 20, 2025 · ferment (plural ferments) Something, such as a yeast or barm, that causes fermentation. A state of agitation or of turbulent change. quotations

  7. Ferment vs. Foment: What's the Difference | Merriam-Webster

    Ferment can refer literally to the process of fermentation, in which yeast converts sugar into alcohol, or it can be used figuratively to describe a state of agitation or intense activity.

  8. FERMENTATION Definition & Meaning - Merriam-Webster

    : chemical breaking down of a substance (as in the souring of milk or the formation of alcohol from sugar) produced by an enzyme and often accompanied by the formation of a gas. Pasteur …

  9. How to Ferment: 5 Steps for Fermenting Success!

    3 days ago · Here are 5 simple rules to follow when fermenting foods. Learn how to ferment sauerkraut, kombucha, yogurt, sourdough bread, wine and more!

  10. Fermenting - National Center for Home Food Preservation

    The fermentation process encompasses a diverse range of culinary traditions and foods, from bread and cheese to sauerkraut and kimchi, showcasing both the art and science of …