Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink. Traditionally, it was made from the nearly fat-free milk remaining after churning butter …

Aug 12, 2022 · Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch …

Jun 28, 2022 · These days, store-bought buttermilk is made from a cultured milk product and lactic acid. But buying a full carton of buttermilk isn't always necessary—especially when …

Aug 8, 2024 · To make buttermilk at home, you'll only need two ingredients: Milk: This is the bulk of the homemade buttermilk. You can use any type of milk, but we suggest whole milk. Lower …

Jun 9, 2025 · This blog post explains the complete process of how it’s made, from selecting the right milk source to ensuring proper fermentation and storage. Learn about the raw materials, …

Nov 6, 2024 · As it turns out, learning how to make buttermilk at home is wildly easy. We’ll show you how to make buttermilk from milk and vinegar or lemon juice—ingredients you probably …

Discover the traditional and cultured methods of making buttermilk. Learn about the fermentation, churning, and separation processes involved. Explore industrial production and variations of …

Step one: Prepare your milk. Pour 1 cup of whole or 2% milk into a liquid measuring cup. For vegan buttermilk, you can use a vegan milk of your choice with perfect results. Step two: Add …

Jun 13, 2025 · Modern commercial buttermilk is typically made by adding a bacterial culture to pasteurized milk, usually skim or low-fat milk. This culture ferments the milk, producing lactic …

Jul 3, 2025 · Today’s commercial buttermilk is quite different – it’s cultured buttermilk, made by adding bacterial cultures to regular milk. Traditional Buttermilk : The liquid remaining after …