Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety …

Apr 29, 2021 · Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace. Last time I used hallertau mittlefrau. It was good. Looking for another one. I put in 1.5 ounce at 60 then 1 to 1.5 …

Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …

Dec 27, 2012 · Hop addition at 170 is typically called a hop stand and maximizes hop flavor extraction (and some aroma) without adding any bitterness. Hotter than 180 and the hops isomerize and you …

May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …

Feb 28, 2007 · Is there a preferred biotransformation hop schedule? Reading through the Google, hop additions in the fermenter are all over the place. Day 1, 2, 3, 4, 5, 6, 7, 8 or ?

Dec 9, 2023 · In my experience the hop spider reduces the hop bitterness and flavor so I usually compensate with around 10% extra in my measurements. Even in whirlpooling, I run the whirlpooling …

Feb 18, 2013 · I have just found this info: "T-90 Pellets are milled into a powder and then squeezed through a die. They retain all of the vegetative matter that came in the hop cones and can be used as …

May 31, 2011 · I strongly agree - hop loss is my largest source of variability in finished batch size. I decided to spawn my (well tuned) equipment profile into derivatives based on kettle hop mass. My …