
U.S. Food and Drug Administration
The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by …
What We Do | FDA
FDA fulfills this responsibility by ensuring the security of the food supply and by fostering development of medical products to respond to deliberate and naturally emerging public health …
Drug Safety and Availability | FDA
Advances in FDA's Drug Safety Programs (annual reports) Index to Drug-Specific Information FDA Drug Safety Podcasts FDA’s Labeling Resources for Human Prescription Drugs …
Outbreak Investigation of Listeria monocytogenes: Ready-to-Eat …
May 12, 2025 · The investigation was reopened in April 2025 after FDA investigators found Listeria in environmental samples collected from Fresh & Ready Foods, LLC during a routine …
Novel Drug Approvals for 2025 | FDA
Nov 3, 2025 · To see the FDA-approved conditions of use [e.g., indication (s), population (s), dosing regimen (s)] for each of these products, please see the most recently approved …
Forms | FDA
Listing of all external Forms both OMB approved and state using ORA forms
Inspection Classification Database | FDA
The Food and Drug Administration (FDA) inspects and assesses regulated facilities to determine a firm's compliance with applicable laws and regulations, such as the Food, Drug, and …
Drugs@FDA - Food and Drug Administration
Drugs@FDA includes most of the drug products approved since 1939. The majority of patient information, labels, approval letters, reviews, and other information are available for drug …
FDA Issues Warning About Imported Cookware That May Leach …
Oct 15, 2025 · The U.S. Food and Drug Administration (FDA) is warning retailers and consumers not to sell or use certain imported cookware that may leach significant levels of lead (Pb) into …
Packaging & Food Contact Substances (FCS) | FDA
Regulatory Report: FDA's Food Contact Substance Notification Program (From Food Safety Magazine Oct/Nov 2005) Regulatory Report: Assessing the Safety of Food Contact Substances