Explore discussions on smoking baby back ribs at different temperatures and wood usage for the perfect flavor. Join the Cookshack community for insights!

Feb 5, 2005 · Turnkey, Have you been happy with the brisket pulled out at those temps? For me, at a minimum, it should be above 180 - 185. The colagen doesn't begin to break down until 160 or so, …

Mar 8, 2006 · Discover an incredible brisket recipe that promises the best flavor, using a unique marinade and smoking technique. Perfect for any gathering!

Oct 22, 2024 · Hey everyone, I am pretty new to smoking and just got my Cookshack smoker. Super excited to dive in but I am a bit nervous about doing chicken for the first time. I have read that it can …

Smokin' Okie's Virgin Mustard Sauce Former Member2/18/018:43 PM 0 likes Updated 6/29/218:32 PM Last Reply By jay1924 · First Unread Post New15 replies

Sep 15, 2003 · A friend that I gave some to said it was as good as Nova lox! Smokin and Andi- what do you think? Has anyone else had experience with cold-smoking salmon? Please check post below …

Aug 27, 2005 · Any difference between cookshack and smokin tex? They look like the same unit. Any smokin tex owners out there?

Dec 7, 2025 · Giving away our Cookshack PG1000 pellet grill, purchased in early 2015 and still serving as our family’s primary grill. It works well and continues to hold temp reliably, but it does show normal …

Feb 11, 2025 · If you are committed to the idea of a single appliance that truly excels at both smoking and grilling with pellets, and you appreciate premium build quality that will last for decades, the …

Sep 12, 2006 · My finalists include the Cookshack SM009, SM055, Amerique or a Bradley Stainless Steel or Traeger. Well, you're comparing smokers with different capabilities and different designs. …