Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from …

Apr 19, 2023 · Cassava is an edible root vegetable that's used to make tapioca. This article presents some benefits of cassava, as well as some potential drawbacks.

Nov 14, 2025 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, …

3 days ago · Cassava is a versatile starchy root vegetable widely consumed around the world. Discover its nutrition facts, 20 health benefits, side effects, how to cook, eat, and store it …

Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.

Learn more about Cassava uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cassava.

Oct 30, 2025 · Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium. Raw cassava contains toxic compounds, so you must prepare it properly to be safe …