Oct 21, 2023 · Backstrap (Longissimus dorsi) consists of the long strips of muscle that start at the shoulder blades on deer, elk, moose, and other four-legged animals and run down the length …

Sep 11, 2024 · This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of …

Dec 5, 2024 · The backstrap is a super lean and tender strip of meat that runs along a deer’s spine, stretching from the shoulder blades to the last vertebra. There are two backstraps, one …

Oct 20, 2025 · Backstrap is one of the best cuts of venison, think of it like the filet mignon of deer! This super simple recipe results in a perfect, juicy venison backstrap every single time!

Apr 1, 2025 · Learn how to make a delicious deer backstrap recipe with perfect preparation tips, marinade ideas, and side dish options for a tender, flavorful meal.

Jun 4, 2024 · This prime cut, nestled along a deer's spine, is a culinary treasure for its tenderness and flavor. According to the National Deer Association, the backstrap, or loin, is a highly …

Sep 24, 2023 · Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

For many hunters, venison backstrap is the ultimate prize, but I believe that the tenderloins are actually the most tender and delicious part of a deer or elk. A tenderloin steak seared in a hot …

Sep 11, 2023 · If you'r looking for venison backstrap recipes, look no further. This elk or deer backstrap recipe is easy and absolutely delicious!

Nov 20, 2024 · Delicious and easy recipes, plus helpful cooking tips, for one of hunting’s most prized cuts: the backstrap. Tender, rare, and delicious. As much as we love the look of a …