Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views.

In our unwavering commitment to quality, we proudly source all our seafood through our very own, family-owned Anthony’s Seafood Company. Head Seafood buyer Tim Ferleman works directly …

Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject …

Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt. Rainier, and Elliott Bay.

Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest. Located on Port Gardner Bay, the restaurant offers majestic …

Since 1973, Anthony’s Restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences. What started as a steak and lobster …

ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce. Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today. Ask your …

ANTHONY’S COBB SALAD GFA 29 Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and …

Anthony’s HomePort Edmonds is a premier seafood restaurant that offers unparalleled views of the Olympic Mountains and the Washington state ferry boats gliding across the Puget Sound.

ANTHONY’S BLOODY MARY 10.5 Made from scratch using Anthony’s signature homemade recipe! 10.5 Treveri Blanc de Blancs brut and freshly squeezed orange juice with a float of …