Depending on maturity, Prime lamb contains small to abundant amounts of fat deposits in the flanks called flank streaking. This gives it superior tenderness, juiciness, and flavor.

Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones. For the purpose of this fact sheet we will be discussing lamb. …

The level of imported lamb and mutton in the U.S. market has now reached a critical point that it threatens the livelihood and sustainability of the U.S. sheep and lamb industry. Australia accounts for …

Lamb Wholesale Cut Chart Primals: Leg Loin Rack Shoulder Picture courtesy of the American Meat Science Association Flank

Choosing the ideal market lamb is an important step in a successful 4-H livestock project. The next step is developing the best feeding program possible. Your goal is to create a feeding program that can …

Lamb-Cuts-Diagram-2.

Docked Tails: Lambs often have their tails docked (shortened) to prevent health issues like flystrike, which can occur if manure builds up around the tail. Rib Shape Tells a Story: Wide, well-sprung ribs …