Phaseolus vulgaris - Wikipedia
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
Phaseolus vulgaris L. | Plants of the World Online | Kew Science
Native to: Argentina Northeast, Argentina Northwest, Bolivia, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Nicaragua, Panamá, Peru, Venezuela.
Common bean | Description, Varieties, Origin, & Facts
Oct 10, 2024 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance as a leguminous food crop.
Phaseolus vulgaris L. | Plants of the World Online | Kew Science
Overview: Phaseolus vulgaris is an annual herb up to 3 metres long which can be found growing in climbing, trailing, or erect and bushy forms. It has a well developed taproot with many lateral roots.
Phaseolus vulgaris - North Carolina Extension Gardener Plant …
This plant has medium severity poison characteristics. Beans are a warm-season vegetable in the bean family (Fabaceae). They are native to the tropical regions of the Americas. They were domesticated in pre-Columbian times, and hundreds of …
Phaseolus vulgaris L. Fabaceae | SpringerLink
2 days ago · Phaseolus vulgaris L.: Beans are widely cultivated, especially, in the steppe and foothills (Grossheim 1952).Beans are the most widely grown vegetable in the region. Both the seeds and whole fruits are widely cooked and eaten in salads and stews (Bussmann et al. 2014, 2016a, b, 2017a, b, c, 2018; Bussmann 2017).The importance of Phaseolus vulgaris L. as well as their contribution in medicinal ...
Phaseolus vulgaris L. - an overview | ScienceDirect Topics
Phaseolus vulgaris L. (Fabaceae) also known as the common bean or French bean is a herbaceous annual plant, grown worldwide for its edible beans, used both as the dry seed and as unripe fruits. The leaf is occasionally used as a vegetable, and the straw is used for fodder.
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular ...
Jan 11, 2022 · It has been suggested that Phaseolus vulgaris L. has a relevant role in the prevention of cardiovascular events, the main cause of mortality and morbidity worldwide. Conversely, the decrease in the consumption of this legume has been related to an increase in the prevalence of cardiovascular diseases.
Phaseolus vulgaris Linn.: Botany, medicinal uses, phytochemistry …
Nov 10, 2016 · Phaseolus vulgaris L is commonly known as bean; is an annual leguminous plant, belonging to family Fabaceae. Phaseolus vulgaris L is highly nutritious, easily and cheaply available.
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and …
Common beans (Phaseolus vulgaris L.) are a greater source of polyphenolic compounds with numerous health promoting properties. Polyphenol-rich dry common beans have potential effects on human health, and possess anti-oxidant, anti-diabetic, anti-obesity, anti-inflammatory and anti-mutagenic and anti-carcinogenic properties. ...