Fish sauce - Wikipedia
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and …
What Is Fish Sauce? Plus, How to Use It and Store It - Martha Stewart
Jul 1, 2020 · Bold, briny, and bursting with umami flavor, fish sauce is a beloved ingredient in many Asian countries. Considered particularly essential in Thai, Vietnamese, and Filipino kitchens, fish sauce is employed so frequently in cooking that it is akin to how salt and pepper are used in Western cuisines. Open up a bottle that contains the thin, dark ...
What are the ingredients in fish sauce? - Chef's Resource
Fish sauce is typically made by layering fresh fish and salt in large barrels or containers. The mixture is then left to ferment for several months to a year, allowing the fish to break down and release their flavors.
Wait, What Is Fish Sauce, Anyway? - Bon Appétit
Mar 13, 2018 · Fish sauce lives up to the name. It does, as advertised, derive most of its flavor from fish, but you don't just smack a fish around and out plops a bottle of fish sauce. The real...
22 Delicious Ways to Use Up That Bottle of Fish Sauce - Allrecipes
Jan 21, 2021 · Fish sauce offers delicious savory flavor to so many recipes: marinades, dipping sauces, dressings, soups, stir fries, noodle dishes, and more. We've picked out some of our favorite recipes that feature flavor-building fish sauce.
Fish Sauce: Everything You Need to Know - The Woks of Life
Feb 7, 2020 · What Is Fish Sauce? Fish sauce (yú lù, 鱼露) is made from salting and fermenting anchovies or krill. The salt draws moisture out of the seafood. Fish sauce makers press the mixture to separate out the briny, fishy liquid that we know as fish sauce. It can be fermented for months or even years!
How to Use Fish Sauce In the Kitchen - Allrecipes
May 30, 2024 · Fish sauce is a Southeast Asian condiment that is made of fermented anchovies. It is foundational to a plethora of dishes such as pad Thai and Vietnamese pho, but its salty-savory flavor can be used to add rich umami to sauces, stews, soups, and more.
The 8 Best Fish Sauces, According to Our Taste Tests - The Spruce …
Aug 14, 2023 · Fish sauce is a staple in many Asian kitchens, especially in Southeast Asian cuisine. In Vietnam, it’s combined with lime juice, sugar, garlic, and chiles to make a table dipping sauce. In my family, we use it in place of salted shrimp or …
What Is Fish Sauce—and How Do You Cook With It? - Real Simple
Jun 5, 2023 · What is fish sauce? In this primer you'll learn all about the popular Southeast Asian condiment. Discover how to cook with fish sauce, as well as a list of five fish sauce substitutes that you can use if you don't have fish sauce in the house.
FISH SAUCE: How to Choose, Use, Store & Substitute - Hot Thai …
Oct 4, 2022 · In this article I'll walk you through everything you need to know about fish sauce including what it is, how it's made, how to choose a good quality fish sauce, how to store, and how to substitute it.