Andouille Sausage Recipes - Food Network
5 days ago · All Andouille Sausage Recipes Ideas. Showing 1-18 of 124. Chicken and Andouille Gumbo. Video | 04:29.
Smothered Andouille Sausage and Shrimp Over Creamy Stone …
In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil.
- Author: Emeril Lagasse
- Steps: 3
- Difficulty: Easy
Hoppin' John with Andouille Recipe - Food Network Kitchen
Add the sausage and okra; cook, stirring occasionally, until browned, about 2 minutes. Remove to a plate; cover to keep warm. Add the celery, bell pepper and scallion whites to the skillet.
- Author: Food Network Kitchen
- Steps: 3
- Difficulty: Easy
Homemade Andouille Sausage Recipe - Food Network
Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties.
- Author: Recipe from Emeril Lagasse
- Steps: 6
- Difficulty: Intermediate
Andouille Sausage Rice Pot Recipe | Tregaye Fraser - Food Network
Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 …
- Author: Tregaye Fraser
- Steps: 2
- Difficulty: Easy
Chicken and Sausage Gumbo Recipe | Kardea Brown | Food Network
Remove the chicken from the pan and add the andouille, cooking until golden brown. Remove from the Dutch oven and set aside. Combine the remaining 1/2 cup oil and the flour in the …
- Author: Kardea Brown
- Steps: 3
- Difficulty: Easy
Cajun Cabbage Skillet Recipe - Food Network Kitchen
Deselect All. 2 tablespoons canola oil. 8 ounces chicken andouille sausages, sliced diagonally 1/4-inch thick (about 1 heaping cup) 1 small yellow onion, thinly sliced (about 2 scant cups)
- Author: Food Network Kitchen
- Steps: 4
- Difficulty: Easy
Spicy Shrimp and Andouille Sausage over Grits - Food Network
Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until ...
- Author: Kelsey Nixon
- Steps: 3
- Difficulty: Easy
Andouille Sausage and Pepper Pouch Recipe - Food Network
4 to 5 links andouille sausage, sliced into 1/4-inch slices 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick 2 large red onions, sliced 1/4-inch thick
- Author: Trisha Yearwood
- Steps: 3
- Difficulty: Easy
Sausage, Kale and Lentil Soup Recipe - Food Network
Deselect All. 1 tablespoon olive oil. 1 large yellow onion, diced. 3 large carrots, diced. 3 stalks celery, diced. 2 bay leaves. 1 pound andouille sausage, cut into diagonal slices
- Author: Katie Lee Biegel
- Steps: 4
- Difficulty: Easy