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The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago.

May 1, 2019 · Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts. But it has very little protein and few vitamins and minerals.

Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian …

Apr 26, 2023 · Sago, with its unique texture, holds a special place in Filipino cuisine. Learn about its versatile culinary uses, potential health benefits, and a delicious array of Filipino recipes …

Feb 14, 2025 · Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications. Often used in desserts, …

In English, sago (pronounced “say-goh”) refers to a palm from which starch is extracted. In the Philippines, when you say sagó (“sah-go”) the first thing that springs to mind is something that …

May 16, 2024 · Sago is a a starch that comes from the sago palm. Like many other starches such as corn or potato starch, it is used in cooking and baking as a thickener. It may also be used to …

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Sago is a starch extracted from the pith of various tropical palm trees, primarily the sago palm (Metroxylon sagu). It’s a staple food in many parts of the world, particularly in Southeast Asia, …