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  1. Rye - Wikipedia

    Rye grain is used for bread, beer, rye whiskey, and animal fodder. In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region.

  2. Open Road Distilling Co | Reston, VA Distillery

    Located in the Reston Town Center, Open Road Distilling Co. features an operational distillery, tasting room, & bonded store. Bourbon, Rye, Vodka, and Gin.

  3. Rye | Whole Grain, Nutritional Benefits & Bread | Britannica

    Oct 14, 2025 · Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre and provides …

  4. What is Rye? (Nutritional chart, Health benefits, How to eat it ...

    Jan 14, 2024 · If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to incorporate …

  5. Brighton football vs Rye score, updates from NYS state championship

    3 days ago · Brighton football falls to Rye in first state title game appearance

  6. 7 Surprising Benefits of Rye - Organic Facts

    Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. Agriculturally, it …

  7. RYE Definition & Meaning - Merriam-Webster

    The meaning of RYE is a hardy annual grass (Secale cereale) that is widely grown for grain and as a cover crop.

  8. Which Rye Whiskey Is Best? A Taste Test of Sazerac, Michter’s ...

    Dec 1, 2025 · BA staffers recommend the best rye whiskey to stock your winter bar cart.

  9. Rye | Diseases and Pests, Description, Uses, Propagation

    Rye, Secale cereale, is an herbaceous annual or biennial in the family Poaceae that is grown primarily for its grain. Rye has an erect slender stem topped with a curved spike which is 7–15 cm (3–6 in) …

  10. What is Rye? (with pictures) - Delighted Cooking

    May 16, 2024 · Rye is a hardy grain crop that has been under cultivation by humans for over 4,000 years. While not as popular as wheat, it is widely grown throughout the world, especially in areas …