This post is part of the “Focus on Health and Safety Audit Questions” series. A series which focuses on questions asked by our health and safety consultants when conducting a health and safety audit.
If you have found this article there’s a good chance that you are a manager probably within a UK based business operating internationally, that either has responsibility for or has just been given ...
Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food. Below is a guide to the 17 most common types of food poisoning. This ...
A list of expensive fines given to companies who have been in breach of the Regulatory Reform (Fire Safety) Order 2005. Gurpartap Singh Bhullar is a landlord from Slough, Berkshire. Bhullar appeared ...
We recently held a Emergency First Aid at Work Open Course at our regional training centre in Sittingbourne, Kent and would like to share some photos from the day (a sliding gallery is available at ...
This article introduces the Fire Risk Assessment Prioritisation Tool (FRAPT), explains what it is and how to use it. FRAPT is an online tool that helps Responsible Persons (RPs) to prioritise their ...
The DDS Project Manager role is critical to the success of this project and provides an important interface “on the ground” between the following parties: It is envisaged that the Project Manager will ...
Do you have neighbours who are causing you issues when it comes to the fire safety of your home or place of work? How do you deal with this? How can you get to a successful and safe resolution to the ...
A delivery driver was hit by a forklift truck while visiting a Ebbw Vale packaging company. The injured person was on a telephone call with his employer, a freight company, and was standing nearby ...
As previously identified fire safety risk assessments will be completed, based on PAS79:2012 NSi BAFE SP205-Part 1 approved templates. For each template / property visited fire safety risk assessors ...
Ask an employee to explain good lifting techniques. Also check there is no unnecessary manual handling. Amber: Staff able to demonstrate safe handling, but no training records found Green: Staff able ...
This post is part of the “Focus on Health and Safety Audit Questions” series. A series which focuses on questions asked by our health and safety consultants when conducting a health and safety audit.
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