These ultra-processed foods usually have longer shelf lives and are highly appealing, as they are convenient and contain a ...

R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a ...

Following Circana’s forecast for 2024 from a year ago and the recent midyear update, the market has mainly trended as ...

The Organic Trade Association (OTA) recently acknowledged the US Department of Agriculture’s continuing support for organic ...

Ohly’s Customer Innovation Center boasts an array of commercial equipment to mimic industry processes, including combi convection cooking, frying, meat processing, snack coating, and blast chilling.

Interview with Dr. Miguel Freitas, Vice President of Health and Scientific Affairs for Danone North America, and Dr. Dana ...

Chef Robert Irvine announced the newest baked bar flavor from Fitcrunch, Chocolate Banana. With the launch of this new variety, Fitcrunch now offers 13 baked bar flavors. "We decided to take the ...

CEO of ZOA Energy, and a seasoned executive in the better-for-you beverage sector, has been named CEO. Additionally, industry ...

A key hurdle recently overcome by food scientists has been the replication of the texture, flavor, and experience of full cuts of beef with plant-derived proteins. PHOTO COURTESY OF: Chunk Foods, Inc.