The latest Eurobatometer report from the European Commission reveals a decline in seafood consumption across the European Union (EU). Only 29% of Europeans consume fishery and aquaculture products at ...

The Macdonald-Laurier Institute, a leading Canadian think tank, has accused activists groups, largely funded by foreign interests-primarily from the United States-of political manipulation in order to ...

In a significant breakthrough for Brazilian aquaculture, Brazilian Fish has announced the successful development of the country’s first genetically edited tilapia, designed to improve productivity and ...

Recently, the European Parliament debated a Commission proposal aimed at ensuring animal welfare during transport. In this context, Spanish MEP Gabriel Mato, currently chairing the Fisheries Committee ...

The Food and Agriculture Organization (FAO) has officially released the Guidelines for Sustainable Aquaculture, marking a significant step towards managing the rapid expansion of the world’s ...

As global demand for fish continues to rise, tilapia could hold the key to a more sustainable future. However, to ensure the success of tilapia farming, it is crucial to determine which production ...

Researchers at the University of Granada, in Spain, have made a significant breakthrough in smart packaging technology with the development of a new biocompatible sensor that can determine the ...