Preheat the oven to 180C. To make the filling, shred your lamb shanks with a fork and mix back in with the sauce. Place filling in an oven proof ramekin (or ramekins if you are making individual pot ...

In a food processor, place walnuts, almonds, pecans and dates and process until you get a paste that holds together. Line the base and sides of a 22cm springform tin with greaseproof paper. Press the ...

In a small saucepan or microwave safe bowl, combine berries, vanilla, and honey. Heat over medium-low heat until berries have softened, and mixture is bubbling (approx. 2 minutes stovetop, or 1 minute ...

2 tbsp brown sugar or coconut sugar (for the lime-chilli dressing) 2 tbsp lime juice (for the lime-chilli dressing) Finely grated rind of ½ lime (for the lime-chilli dressing) 1 birds-eye chilli, ...

Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use. Preheat the oven to 170°C. Place the bacon strips and bread on a lined ...

Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly. Shake well to emulsify the vinaigrette. Have you cooked this recipe? We’d love to see! Submit your ...

Preheat oven to 160°C (140°C fan-forced). Line a roasting tray with baking paper. Place beef in centre of tray and brush with 1 tablespoon oil. Sprinkle beef with fennel and coriander seeds. Season.

Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and ...

Preheat oven 180C. Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp.

Pre-heat oven to 200c. Line a large baking tray with baking paper. Remove lamb from the fridge and rest at to room temperature for 30mins. Meanwhile, prepare the glaze by adding all ingredients in a ...

Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...

Prepare the jelly as per packet instructions and refrigerate until ready to use. Whisk the cream until soft peaks. To assemble, place the sponge cubes on the base of the trifle bowl then layer with ...