This elegant, easy bread chips recipe by Matteo Metullio showcases two celebrated Italian ingredients: the fragrant, straw-coloured Malga butter produced in mountain dairies and PGI-protected Tyrolean ...

Spongata di Natale is a round, flat, Italian Christmas cake with a thin, crunchy pastry coating, not dissimilar to a British mince pie. The sweet, sticky filling is deeply spiced and packed with nuts, ...

Capers are the flower buds of the Mediterranean Capparis plant, generally sold preserved in brine, vinegar or oil making them a fantastic store cupboard ingredient. Capers make a welcome addition to ...

Place the pear quarters in a vacuum bag, add the syrup and seal. Place in a steam oven up to 70% and steam at 70°C for about 20 minutes. If you don't have a vac pac machine you can simmer the pears in ...

In this recipe, Giancarlo Perbellini presents a classic dish of mouthwateringly tender veal cheeks. The cheek muscle must be slow-cooked in order to achieve maximum softness, as it is a working muscle ...

Le Colonne has a long history of excellent southern Italian cooking. Head chef Rosanna Marziale is fiercely proud of her local ingredients and has crafted a menu that puts them firmly centre-stage in ...

This unusual chocolate and coffee dessert recipe is a true test of skill, using liquid nitrogen to create a popcorn-like accompaniment to the host of chocolate and coffee elements on the plate.

A classic, Tuscan-born tart, Torta della Nonna has to be one of the most widespread and well-known Italian desserts. Its success likely lies in its simplicity: it consists of nothing more than two ...

Pumpkins might not be the first Italian vegetable you think of, but they’re used with aplomb in the northern reaches of the country. Often paired with game in more mountainous areas or put front and ...

Some of the tastiest clams in the world can be found in Italy. There are lots of different types of these little shellfish, but in Italian cooking the most popular are Manila clams, with beautiful ...

Situated in Milan’s Eataly Smeraldo – a unique gastronomic shopping centre set in a former theatre – Alice Ristorante is a charming eatery in the heart of the historic city. Address( View on map ) ...

This supplì recipe will help you to recreate one of Rome's favourite street foods at home. These little croquettes are filled with rice, beef and stringy mozzarella cheese, which provides the 'al ...