Eater22h
Seven Reasons Doubles the Dinner Options With a Parade of Small Plates
The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...
Eater1d
A Flurry of D.C. Restaurants and Chefs Flock to Annapolis
Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...
Eater1d
A Beloved Taco Spot Lands in a Virginia Brewery — And More November Openings Around D.C.
Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...
Eater1d
A Hot Dog Time Machine Debuts in D.C.
Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...
Eater5d
Dupont’s Iron Gate Celebrates Milestone With a Retro Menu
Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...
Eater6d
Paola Velez Brings Delectable Desserts and Social Media Skills to Bar Providencia
Velez’s Baked Alaska Frio Frio has taken on many different names and forms, filled with rotating flavored syrups (like matcha ...
Eater6d
Annapolis’ Iconic Dock Bar Pusser’s to Be Replaced By Two Restaurants
After 30 years of slinging rum-fueled Painkillers in Annapolis’ Ego Alley, Pusser’s Caribbean Grille closed its doors this fall. All is not lost for fans of the tropical paradise, however, as Pusser’s ...
Eater7d
Two Hospitality Pros Join D.C.’s Hot New Members-Only Ned’s Club
Ned’s Club Washington D.C., the anticipated private club opening across from the White House this winter, just recruited a pair of powerhouses to lead its symphony of fancy food and beverage outlets ...
Eater7d
Antarctica Pop-Up Celebrates the Chilly Continent With Unique Blocks of Ice
José Cox and Jonathan Henriquez play with dry ice in a video promoting the Antarctica pop-up. José Cox and Jonathan Henriquez Just as temperatures continue to drop across D.C., two bartenders plan to ...
Eater7d
How Corn Became a Key Cocktail Ingredient This Fall
Move over, pumpkin. The flavor of this fall? Corn. And not just in the form of bread, tortillas, succotashes, or stews — rather, bar programs around the DMV are (re)discovering the beauty of this ...