Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

You may know black rice, brown rice, glutinous rice, or red rice—but have you heard of rice in yogurt? The Philippine Rice Research Institute (PhilRice), under the Department of Agriculture, has ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory ...

Starting this Saturday, the new Filipino restaurant in Brewerytown will be serving up calamansi doughnuts, lechon sisig bowls ...

Retail prices of rice in the local market declined modestly in January, the first time in nearly four years the staple ...

Various government interventions under President Ferdinand R. Marcos Jr. have been crucial in the gradual stabilization of “extraordinary” spikes in rice prices in the country, the Department of ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...