Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

A U.S. Marine from California was identified by military officials Sunday as one of four people killed when a plane ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

HSBC Philippines opened its doors in Binondo, Manila in 1875 on a sweet note. Just as pioneering foreign investment houses ...

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and “Hell’s Kitchen,” what has been the best dish Chef Gordon Ramsay has tasted ...

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

Lunar New Year is celebrated throughout the world, (China, Vietnam, the Philippines ... good-luck foods or enjoy celebratory Asian dishes in the coming weeks. Here are a few foods to seek out ...