Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

You may know black rice, brown rice, glutinous rice, or red rice—but have you heard of rice in yogurt? The Philippine Rice Research Institute (PhilRice), under the Department of Agriculture, has ...

Tatatito Home Kitchen is marking Valentine’s Day with a new dessert that blends creamy textures with a Filipino twist.

A U.S. Marine from California was identified by military officials Sunday as one of four people killed when a plane ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific ...

Delivered by Senator Nikki Coseteng at the 13th Manila Forum for Philippines-China Relations and Annual Christmas Media Party ...