Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

The vegan food movement is continually evolves, reflecting changes in consumer behaviour and global challenges.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

To prepare this vegan delight, gather two cups of cooked chickpeas (instead of fish), three large potatoes ... all-purpose flour (for thickening the sauce), and salt and pepper to taste.

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...