Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

or a large zipper bag with a hole cut on one end with the cottage cheese mixture and pipe the filling into the cooked pasta shells. 5. Spread 1/3 of the tomato sauce on the bottom of a 13x9-inch ...

Arrange the cannelloni in a single layer in the dish. Spoon the remaining sauce on top ... until the pasta is soft and the cheese has browned. Serve hot with a green salad on the side.

James is back with another Mediterranean delight: Spanish-style Cannelloni ... pour over the sauce all over making sure all the tubes are covered. Sprinkle over the Manchego cheese and then ...

Baked Cannelloni is made with fresh lasagne sheets ... Penne with Leeks and Bacon, is made with a cheese sauce and topped ...