When the temperature climbs, nothing beats the relief of something cold and refreshing. Whether you’re cooling down at home ...

Accelerating overseas growth of the food business is high on the agenda. Meiji’s lack of overseas exposure, specifically in the food business, has become an obvious drawback amid rapid inflation and ...

The white, clumpy curd was all the rage in the early 20th century, but it has recently made a comeback. Young people are putting it in everything from dips and pastries to ice cream. While once pushed ...

Most dietary guidelines recommend two to three servings of dairy daily to keep our bodies fueled and healthy. Yet, many of us ...

Feta cheese -- true feta cheese -- is exclusively Greek. Much the same way Champagne is French, Parmigiano-Reggiano is ...

Upgrade your cheesecake with these smart ingredient swaps that add more flavor, better texture, and fewer regrets.

Richard Nixon ate it with pineapple. Seventies slimmers plumped for a grapefruit accompaniment. Many were thankful when its ...

Expired dairy can be relabeled as fresh. Learn how to spot it, protect your health, and shop smarter with these practical tips.

Some grocery products have ingredient lists that don’t match what you expect. Learn which foods to watch out for and how to ...

U.S. Sens. Tammy Baldwin (D-Wisconsin) and Jim Risch (R-Idaho) introduced legislation to combat what they call the unfair ...

Dairy contains important nutrients, including calcium, vitamins, protein, and zinc. It can promote bone health and prevent ...

Yogurtland, the leading self-serve frozen yogurt brand, is celebrating four decades of laughter, sisterhood and sass with a ...