The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

Steamed in flavorful aromatics like leeks and shallots and drenched in a creamy white wine sauce, these mussels have so much flavor and are perfectly simple to make at home! Simple & Impressive ...

When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

In fact, plenty of old-fashioned Italian chefs call for cream or white wine in a ragu sauce; Marcella Hazan, in particular, insists milk is a crucial ingredient to when it comes to creating an ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon ... the pan after cooking meat to make a quick sauce.