Cheap vinegar, produced from inferior white wine ... which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades, pickles, chutneys, and butter sauces.

This recipe will help you to make the most out of lobster, guiding you through the preparation of this protein-rich seafood and so you can pan fry it to perfection in plenty of butter. Served in a ...

Cook mushrooms, shallots, and garlic until tender before adding white wine, sherry, chicken stock and cream to make the sauce ... each of the oil and butter in a large skillet over medium-high.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...