Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

This recipe will help you to make the most out of lobster, guiding you through the preparation of this protein-rich seafood and so you can pan fry it to perfection in plenty of butter. Served in a ...

Cheap vinegar, produced from inferior white wine ... which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades, pickles, chutneys, and butter sauces.