This traditional pasta fagioli soup recipe is not only delicious ... It’s also traditional for the Italians to use white beans such as cannellini beans or similar varieties. I follow the same basic ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Tortellini and white beans. Chicken meatballs and orzo. Beefy pasta e fagioli. Velvety avglemono enhanced with ... Note: To ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

so try to find a canned soup that incorporates either of these varieties -- although any white bean version should do the trick. Many of these canned soups already incorporate the other veggies you'll ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...