This recipe hits all the right notes with tender potatoes, savory ham, and a rich, velvety white sauce that’s topped with ...

As long as the sauce is creamy and the top is crispy, you've got yourself a gratin. Wonderfully comforting and filling, this potato delight is well worth the extra effort to add a little more flair ...

When the rustic roast potatoes are crisp and golden, drain on absorbent kitchen paper. Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream.