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New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...
It only takes one simple ingredient to make your jarred sauce better—white wine.
To make the pasta garganelli ... Deglaze the pan with the white wine and allow to reduce by half. Add the cream and cook for a further 1–2 minutes, then finish with the Parmesan and season ...
Other than the white varieties ... with the sauce, taste, and see if you want to add more salt. Leftovers can be stored in ...